The purchase, if it goes ahead, would be the largest takeover in 2023 thus far. FortuneĮxxon Mobil is close to buying Pioneer Natural Resources in a deal that could be worth as much as $60 billion. Still, Slack employees are finding workarounds, either writing code that automates taking the course, or sharing lists of the easiest modules to complete. Salesforce wants employees to have completed about 40 hours of training on the platform, and many Slack workers have yet to hit the target. Salesforce is forcing employees at Slack to stop working for a week so they can take courses on the company’s online learning platform. 57 on Fortune ’s 2023 Most Powerful Women list, admits that ChatGPT’s success caught the company by surprise, noting its preparations were “completely irrelevant” after the chatbot’s viral success. “Each of us has to commit not to do that and resist the pressures,” Murati tells Fortune’ s Kylie Robison and Michal Lev-Ram. Mira Murati, OpenAI’s chief technology officer, is worried of a “race to the bottom on safety” as Silicon Valley rushes to embrace AI. But that convenience has also given the stores more of the feel of a factory, and less of a place for human connection. I can order my drink in advance and have it waiting for me when I arrive. I pushed Narasimhan on the connection point, having became a Starbucks regular during the pandemic because of convenience. Narasimhan told Michal Lev-Ram and me on this week’s Leadership Next podcast that what he learned from his immersion that Starbucks’ purpose, ultimately, is to provide human connection. I think it was a really good push from both Howard and Mellody that I would do that.” “Somebody asked me this question, ‘Why was your training six months long?’ And I said: ‘That’s a very Western way of phrasing the question, right? Because if you were Eastern, you would ask the question: why was it only six months?’ I learned a lot. And it gave me a real lens into what it meant to be a partner at the company.” “The idea was to really immerse myself in the business, understand the culture, understand it from a partner’s lens, and also get really good at coffee, which I love drinking…I became a certified barista, working in stores across the U.S., working in stores in Europe, in Mexico, as well as in China and Japan.
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